I have always loved planning parties. Living in an Italian household, I spent most of my time as a child watching and assisting my Grandmother’s as they cooked for our family. They always used the freshest ingredients, set the table meticulously, invited plenty of guests over and spent most of the time making sure their guests had everything they needed. They were the perfect hosts and the greatest cooks I have ever known! My foray into the professional world began in fashion and I am grateful for the aesthetic and eye for decorating that the fashion world afforded me. It has aided me tremendously in my business as I transform bare event locations and create an elegant and warm environment for my clients and their guests. In the early eighties, I worked for John Savoca and Boyce Brawley of the very successful Breadline Catering and New York Parties. I learned from the best and loved every minute of it. Today, over 20 years later, I still get the thrill of working with a client as we plan every detail from the first phone call until the party comes to a close. I treat each event as if it were my own party. My desire has always been to create beautiful memories with my own family, but to also help others do the same with their friends and loved ones. I want my clients and their guests to feel special. The food, the décor and the staff are all a part of the experience. The greatest joy for me is seeing everyone have a great time.

 Lois A. Tilocca      
Owner of Very Special Foods