Brunch
Miniature Muffins: Blueberry, Banana and Corn
Bagels: Cream Cheese, Butter and Preserves
Frittata: Omelet prepared with Leeks, Peppers, Tomatoes and Cheese
Crisp Bacon
Spicy Home Style Potatoes with Scallions and Peppers
French Toast: Thick Cut Challah Bread served with Warm Maple Syrup
Fresh Fruit: Melon, Berries, Grapes, Banana, Pineapple
Yogurt Served with Granola and Berries
Bagels: Cream Cheese, Butter and Preserves
Frittata: Omelet prepared with Leeks, Peppers, Tomatoes and Cheese
Crisp Bacon
Spicy Home Style Potatoes with Scallions and Peppers
French Toast: Thick Cut Challah Bread served with Warm Maple Syrup
Fresh Fruit: Melon, Berries, Grapes, Banana, Pineapple
Yogurt Served with Granola and Berries