Brunch

Miniature Muffins:  Blueberry, Banana and Corn

Bagels: Cream Cheese, Butter and Preserves

Frittata: Omelet prepared with Leeks, Peppers, Tomatoes and Cheese

Crisp Bacon

Spicy Home Style Potatoes with Scallions and Peppers

French Toast: Thick Cut Challah Bread served with Warm Maple Syrup

Fresh Fruit: Melon, Berries, Grapes, Banana, Pineapple

Yogurt Served with Granola and Berries