PASTARigatoni Filetto di Pomodoro
Penne with Sautéed Spinach, Prosciutto di Parma and Ricotta Cheese Farfalle with Broccoli, Peppers and Peas in a Light Pesto Orecchiette with Hot Sausage and Broccoli Rabe Spinach Tortellini with Prosciutto and Pistachio Nuts in a Brown Butter Sauce Cavatelli with Bolognese Sauce Penne Caprese Fusilli with Roasted Peppers, Eggplant and Plum Tomatoes topped with Shaved Ricotta Salata Penne with Escarole and Cannellini Beans Rigatoni with Italian Style Gravy Spaghetti with Anchovy Sauce and Toasted Bread Crumb Classic Penne Vodka |
VEGETABLES & SIDESCrispy Yukon Gold Potatoes with Rosemary and Garlic
Creamy Mashed Potatoes Summer Red Bliss Dijon Potato Salad Classic Mac and Cheese topped with Crispy Breadcrumb Roasted Red Bliss Potatoes with Butter and Fresh Dill Grilled Balsamic Vegetable Assortment: Eggplant, Yellow and Red Peppers, Zucchini, Portobello Mushrooms and Asparagus Grilled Corn and Black Bean Salad with Tomato, Red Onion and Lime Vinaigrette Asparagus Parmigiano Haricot Verts Roasted Brussel Sprouts with Pancetta and Balsamic Drizzle Italian Style Artichoke Hearts Baked with a Lemon Breadcrumb Topping |
