718-491-4290
Very Special Foods, Inc.
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PASTA

Rigatoni Filetto di Pomodoro

Penne with Sautéed Spinach, Prosciutto di Parma and Ricotta Cheese

Farfalle with Broccoli, Peppers and Peas in a Light Pesto

Orecchiette with Hot Sausage and Broccoli Rabe

Spinach Tortellini with Prosciutto and Pistachio Nuts in a Brown Butter Sauce

Cavatelli with Bolognese Sauce

Penne Caprese

Fusilli with Roasted Peppers, Eggplant and Plum Tomatoes topped with Shaved Ricotta Salata

Penne with Escarole and Cannellini Beans

Rigatoni with Italian Style Gravy

Spaghetti with Anchovy Sauce and Toasted Bread Crumb

Classic Penne Vodka

VEGETABLES & SIDES

Crispy Yukon Gold Potatoes with Rosemary and Garlic

Creamy Mashed Potatoes

Summer Red Bliss Dijon Potato Salad

Classic Mac and Cheese topped with Crispy Breadcrumb

Roasted Red Bliss Potatoes with Butter and Fresh Dill

Grilled Balsamic Vegetable Assortment: Eggplant, Yellow and Red Peppers, Zucchini, Portobello Mushrooms and Asparagus

Grilled Corn and Black Bean Salad with Tomato,
Red Onion and Lime Vinaigrette

Asparagus Parmigiano

Haricot Verts

Roasted Brussel Sprouts with Pancetta and Balsamic Drizzle

Italian Style Artichoke Hearts Baked with a Lemon Breadcrumb Topping

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