Meats & Poultry
Grilled Boneless Breast of Chicken Marinated in Lemon and Fresh Herbs
Pan Seared Chicken Topped with Prosciutto, Sun Dried Tomatoes and Basil in a White Wine Sauce
Balsamic Roasted Chicken with Carrots, Fennel and Thyme
Braised Chicken with Porcini Mushrooms and Cremini
Grandma Francis’s Bread Crumb Baked Chicken with Crispy Onions
Filet Mignon Served with either Balsamic Syrup, Béarnaise Sauce, Wild Mushrooms or Salsa Verde
Grilled Ginger Sesame Flank Steak served with Grilled Scallions
Veal Medallions with Lemon and Artichokes
Veal Milanese
Roasted Sausage with Potatoes and Peas
Maple Glazed Ham served with Biscuits and Chutney
Pan Seared Chicken Topped with Prosciutto, Sun Dried Tomatoes and Basil in a White Wine Sauce
Balsamic Roasted Chicken with Carrots, Fennel and Thyme
Braised Chicken with Porcini Mushrooms and Cremini
Grandma Francis’s Bread Crumb Baked Chicken with Crispy Onions
Filet Mignon Served with either Balsamic Syrup, Béarnaise Sauce, Wild Mushrooms or Salsa Verde
Grilled Ginger Sesame Flank Steak served with Grilled Scallions
Veal Medallions with Lemon and Artichokes
Veal Milanese
Roasted Sausage with Potatoes and Peas
Maple Glazed Ham served with Biscuits and Chutney
Seafood
Grilled Swordfish topped with Roasted Peppers and Zucchini in a Balsamic and Wine Dressing
Grilled Salmon on a bed of Baby Spinach dressed with a Fresh Dill and Scallion Sauce
Grilled Mahi Mahi topped with Fresh Mango Salsa
Shrimp with Tuscan White Beans, Thyme and Grilled Ciabatta
Pan Seared Miso Ginger Glazed Salmon
Grilled Shrimp Marinated in Lemon, White Wine and Garlic dusted with Crispy Breadcrumb
Italian Seafood Salad with Grilled Scallops, Shrimp and Calamari over Radicchio and Arugula
Steamed Mussels, Clams and Shrimp over a bed of Saffron Rice
Grilled Salmon on a bed of Baby Spinach dressed with a Fresh Dill and Scallion Sauce
Grilled Mahi Mahi topped with Fresh Mango Salsa
Shrimp with Tuscan White Beans, Thyme and Grilled Ciabatta
Pan Seared Miso Ginger Glazed Salmon
Grilled Shrimp Marinated in Lemon, White Wine and Garlic dusted with Crispy Breadcrumb
Italian Seafood Salad with Grilled Scallops, Shrimp and Calamari over Radicchio and Arugula
Steamed Mussels, Clams and Shrimp over a bed of Saffron Rice