Meats & Poultry

Grilled Boneless Breast of Chicken Marinated in Lemon and Fresh Herbs

Pan Seared Chicken Topped with Prosciutto, Sun Dried Tomatoes and Basil in a White Wine Sauce

Balsamic Roasted Chicken with Carrots, Fennel and Thyme

Braised Chicken with Porcini Mushrooms and Cremini

Grandma Francis’s Bread Crumb Baked Chicken with Crispy Onions

Filet Mignon Served with either Balsamic Syrup, Béarnaise Sauce, Wild Mushrooms or Salsa Verde

Grilled Ginger Sesame Flank Steak served with Grilled Scallions

Veal Medallions with Lemon and Artichokes

Veal Milanese

Roasted Sausage with Potatoes and Peas

Maple Glazed Ham served with Biscuits and Chutney

Seafood

Grilled Swordfish topped with Roasted Peppers and Zucchini in a Balsamic and Wine Dressing

Grilled Salmon on a bed of Baby Spinach dressed with a Fresh Dill and Scallion Sauce

Grilled Mahi Mahi topped with Fresh Mango Salsa

Shrimp with Tuscan White Beans, Thyme and Grilled Ciabatta

Pan Seared Miso Ginger Glazed Salmon

Grilled Shrimp Marinated in Lemon, White Wine and Garlic dusted with Crispy Breadcrumb

Italian Seafood Salad with Grilled Scallops, Shrimp and Calamari over Radicchio and Arugula

Steamed Mussels, Clams and Shrimp over a bed of Saffron Rice