718-491-4290
Very Special Foods, Inc.
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Hors D'Oeuvres

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Baked Asparagus and Gorgonzola Bites

Crispy Garlic Risotto Cakes

Sesame Noodle Cartons

Sea Scallops with Maple Cayenne Bacon

Smoked Salmon with Spicy Mustard Dill Sauce

Lobster and Shitake Mushroom Strudel

Grilled Scallop on Crisp Tortilla with Avocado

Grilled Chili Lime Shrimp

Seared Tuna with Pickled Ginger

Chickpea and Potato Samosas with Cilantro Tamarind Sauce

Mini BLT

Mini Mozzarella en Carozza with Anchovy Dipping Sauce

Maryland Crab Cakes with Remoulade Sauce

Baby Lamb Chops with Garlic and Rosemary

Shrimp Ceviche Shots

Spring Rolls with Apricot Sauce

Beef Negamaki

Classic California Fish Taco

Beef, Pulled Pork or Lobster Sliders

Filet Mignon with Cognac Sautéed Shallots

New York Style Cocktail Frank baked with Spicy Mustard and Sauerkraut

Spicy Orange Chicken Skewers

Chipotle Chicken and Black Bean Salad in Tortilla Cups

Chicken Satay with Peanut Dipping Sauce

Polpette with Marinara Sauce

Sweet Sausage with Peppers and Onions wrapped in Puff Pastry

Mini Panelle with Ricotta and Shredded Pecorino Romano

Goat Cheese and Olive Tapenade Tarts

Grilled Zucchini, Fresh Mozzarella and Pesto on Crostini

Caviar and Crème Fraiche on Mini Toasts

Red Wine Braised Short Rib Sliders
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