Hors D'Oeuvres
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Baked Asparagus and Gorgonzola Bites
Crispy Garlic Risotto Cakes Sesame Noodle Cartons Sea Scallops with Maple Cayenne Bacon Smoked Salmon with Spicy Mustard Dill Sauce Lobster and Shitake Mushroom Strudel Grilled Scallop on Crisp Tortilla with Avocado Grilled Chili Lime Shrimp Seared Tuna with Pickled Ginger Chickpea and Potato Samosas with Cilantro Tamarind Sauce Mini BLT Mini Mozzarella en Carozza with Anchovy Dipping Sauce Maryland Crab Cakes with Remoulade Sauce Baby Lamb Chops with Garlic and Rosemary Shrimp Ceviche Shots Spring Rolls with Apricot Sauce Beef Negamaki Classic California Fish Taco Beef, Pulled Pork or Lobster Sliders Filet Mignon with Cognac Sautéed Shallots New York Style Cocktail Frank baked with Spicy Mustard and Sauerkraut Spicy Orange Chicken Skewers Chipotle Chicken and Black Bean Salad in Tortilla Cups Chicken Satay with Peanut Dipping Sauce Polpette with Marinara Sauce Sweet Sausage with Peppers and Onions wrapped in Puff Pastry Mini Panelle with Ricotta and Shredded Pecorino Romano Goat Cheese and Olive Tapenade Tarts Grilled Zucchini, Fresh Mozzarella and Pesto on Crostini Caviar and Crème Fraiche on Mini Toasts Red Wine Braised Short Rib Sliders |
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