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Very Special Foods, Inc.
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Soups, Salads & Starters

Soups

Roasted Butternut Squash and Ginger Soup Topped with Crème Fraiche

Grandma Francis’s Homemade Chicken Soup with Mini Meatballs

Creamy Potato Leak Soup served with a Crispy Garlic Crouton

Stationary Starters


Middle Eastern Basket: Hummus, Baba Ghanoush, Tabouli, Grape Leaves and Pita Wedges

South West Basket: Fresh Guacamole, Tomatillo Salsa and Roasted Tomato and Chipotle Salsa with Crispy Tortillas

Homemade Foccacia Assortment: Broccoli Rabe, Roasted Peppers, Caramelized Onions, Rosemary and Garlic, Wild Mushroom and Fontina

Assorted Cheeses served with Figs, Grapes, Nuts, Honey-Pignoli Nut Spread and Crackers

Pate Assortment served with Cornichon, Mustards and French Breads

Italian Cured Meats: Prosciutto, Sopressata, Capicolla, Mortidella and Hot Dried Sausage

Seafood Tower: Clams and Oysters on the Half Shell, Shrimp and Lobster Cocktail

Sushi Assortment

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Salads

Arugula, Artichoke Heart and Fennel Salad with Light Lemon Vinaigrette

Buffalo Mozzarella, Heirloom Tomatoes and Roasted Peppers topped with Basil and a Balsamic Reduction

Field Greens, Roasted Beets, Goat Cheese and Toasted Walnuts with Balsamic Dressing

Watermelon Salad with Crumbled Feta Cheese and Beefsteak Tomatoes in a Basil and Balsamic Vinaigrette  

Smoked Salmon, Avocado and Cucumber on a Bed of Mesclun with a Soy Ginger Dressing

Arugula, Radicchio and Endive Salad with Gaeta Olives in a Balsamic Shallot Dressing

Fresh Cherry Tomato, Cucumber and Red Onion served Feta Cheese, Kalamata Olives and Red Wine Dressing

Classic Caesar Salad with Croutons and Shaved Parmesan

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