Soups, Salads & Starters

Soups

Roasted Butternut Squash and Ginger Soup Topped with Crème Fraiche

Grandma Francis’s Homemade Chicken Soup with Mini Meatballs

Creamy Potato Leak Soup served with a Crispy Garlic Crouton

Stationary Starters

Middle Eastern Basket: Hummus, Baba Ghanoush, Tabouli, Grape Leaves and Pita Wedges

South West Basket: Fresh Guacamole, Tomatillo Salsa and Roasted Tomato and Chipotle Salsa with Crispy Tortillas

Homemade Foccacia Assortment: Broccoli Rabe, Roasted Peppers, Caramelized Onions, Rosemary and Garlic, Wild Mushroom and Fontina

Assorted Cheeses served with Figs, Grapes, Nuts, Honey-Pignoli Nut Spread and Crackers

Pate Assortment served with Cornichon, Mustards and French Breads

Italian Cured Meats: Prosciutto, Sopressata, Capicolla, Mortidella and Hot Dried Sausage

Seafood Tower: Clams and Oysters on the Half Shell, Shrimp and Lobster Cocktail

Sushi Assortment

Salads

Arugula, Artichoke Heart and Fennel Salad with Light Lemon Vinaigrette

Buffalo Mozzarella, Heirloom Tomatoes and Roasted Peppers topped with Basil and a Balsamic Reduction

Field Greens, Roasted Beets, Goat Cheese and Toasted Walnuts with Balsamic Dressing

Watermelon Salad with Crumbled Feta Cheese and Beefsteak Tomatoes in a Basil and Balsamic Vinaigrette  

Smoked Salmon, Avocado and Cucumber on a Bed of Mesclun with a Soy Ginger Dressing

Arugula, Radicchio and Endive Salad with Gaeta Olives in a Balsamic Shallot Dressing

Fresh Cherry Tomato, Cucumber and Red Onion served Feta Cheese, Kalamata Olives and Red Wine Dressing

Classic Caesar Salad with Croutons and Shaved Parmesan